Friday, September 22, 2017
Monday, September 4, 2017
Fish
Having seafood in Turkish seaside restaurants is a big deal. Most fish restaurants are closed during the day, preparing themselves for the night. Having a seafood dinner costs. Owners' job is to convince diners that every penny they paid was worth it.
The show starts with presenting the fish. This presentation for example is carefully constructed. Dusted ice represents sea foams. The pebbles and sea shells on both sides represent the seaside.
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